To support digestion, healing and recovery, below are some examples to avoid:

• Cold and raw foods, as they disrupt digestion and reduce digestive fire (agni). They include salads, cold beverages, and foods straight from the fridge or freezer. Also, foods such as watermelon, tangerines, pears, oranges, and bitter melons are not suitable for women who are weak after giving birth.
• Hard to digest foods, such as heavy grains, kidney and black beans (which may cause bloating and gas).
• Processed foods, including refined carbohydrates (such as pastries, white bread, and cakes), frozen dinners, and fast food, often contain high levels of added sugars, unhealthy fats, and preservatives. These additives can hinder recovery and negatively affect overall health.
• Stimulating foods like chocolate, tea, and coffee: Caffeinated drinks or foods, including black and green teas, energy drinks, carbonated drinks, sports drinks, and weight loss supplements should be avoided because these stimulants enter the baby's body through the mother’s milk. Caffeine can cause discomfort to the baby, including anxiety, tension, excitement, anger, and trembling. It also interferes with sleep, hydration, and hormone balance during this delicate recovery period.
• Spicy foods, such as chili peppers, garlic, and excessive amounts of onions are best avoided or minimized as they can cause acid in the digestive tract and may disrupt the mother’s milk.